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2021-12-05
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📍PondiA little hearty place in Sai Ying Pun that serves an unique take on Indian cuisine with French cooking techniques. It is quite a bold concept but the flavor profiles work. They have a little upstairs venue which is perfect for private booking. Recommendations: • Stuffed Calamari with smoked pork belly, fenugreek leaves, clams, fino sherry and pistachio (It’s a bomb in a bowl! It’s the softest stuffed calamari that I have ever had. You must order a side of flatbread to dip it into the juice
A little hearty place in Sai Ying Pun that serves an unique take on Indian cuisine with French cooking techniques. It is quite a bold concept but the flavor profiles work.
They have a little upstairs venue which is perfect for private booking.
Recommendations:
• Stuffed Calamari with smoked pork belly, fenugreek leaves, clams, fino sherry and pistachio (It’s a bomb in a bowl! It’s the softest stuffed calamari that I have ever had. You must order a side of flatbread to dip it into the juices of the dish!)
• Soft Shell Crab Cakes with tamarind BBQ glaze, grapefruit, sesame gravy and watercress (I am surprised by how good the soft shell crab cake is. The sauce is a tad salty but could be washed away by the grapefruit and watercress)
• Carrot Cheesecake with soft serve ice cream
Price: HK$700-800 pp (dinner with drinks)
Revisit: 7/10 (just because I personally am not a huge Indian cuisine fan. The stuffed calamari is worth a 9/10 rating!)
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