84
35
24
餐廳: 國金軒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級4
2.1K
18
Nice food despite so-so service
2018-06-07 5737 瀏覽
I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.The second course was quite creative with 4 types of food served on a single plate.
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I came here for business lunch this time. Not sure whether the waitresses were too busy or what, I heard some of them shouting quite loudly at the guests quite a number of times.

Crab meat soup in pumpkin
70 瀏覽
0 讚好
0 留言
 The first course was a soup which looked very pleasant to the eyes. There were quite some crab meat and the soup was very clear. It was like a mini 冬瓜盅 where you could peel off the steamed pumpkin from the skin yourself. Nice soup indeed.

Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice
81 瀏覽
0 讚好
0 留言
 The second course was quite creative with 4 types of food served on a single plate. When it was served to me, it looked so appealing! 
The suckling pig crackling with foie gras and crispy rice was pretty creative with double crispy textures together with the smooth foie gras. There was no feeling of oilyness when I finished it. 
The scallops and fried eggs were ok and were so rich in black truffle flavour. 
There were quite some fish fillets and they were ok. My complaint would be that there were too little vegetables. 
The fried rice pyramid looked so cute. The fried rice were done ok but not particularly outstanding. 

Coffee jelly & red bean paste cake
55 瀏覽
0 讚好
0 留言
 The desserts were comparatively less pleasing, although the coffee jelly did have a very strong flavour of coffee and was so refreshing while the red bean paste cake had quite some red beans inside. They didn't seem to be overly sweet.

Overall, the soup and the mains were pretty creative which left me a good impression of their food.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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張貼
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用餐日期
2018-06-07
用餐途徑
堂食
用餐時段
午餐
推介美食
Crab meat soup in pumpkin
Suckling pig crackling with foie gras & crispy rice, scallops with fried eggs & black truffle, fish and fried rice