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2010-01-19
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Date: 17 Jan 2010We were shocked to see the "Water List"!!! Ordered a bottle of Evian.I had 2-course whilst my hubby had 3-course.My set: Scallops thick and juicy with smell of sea-water; lamb medium well with chinese cabbage as side-dishHis set: chicken foie grasordinary; broth with beef ballsI didn't try but he said "so and so" (not recommended); grilled veal-cut ordinary.The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruityMarron cake with pear so
We were shocked to see the "Water List"!!! Ordered a bottle of Evian.
I had 2-course whilst my hubby had 3-course.
My set: Scallops thick and juicy with smell of sea-water; lamb medium well with chinese cabbage as side-dish
His set: chicken foie grasordinary; broth with beef ballsI didn't try but he said "so and so" (not recommended); grilled veal-cut ordinary.
The house wine (chateau de bouguet) is rich; another wine (cote du rhone) is more tasty and fruity
Marron cake with pear sorbetHighly recommended for dessert lovers
Petits four: so-and-so, some are too sweet
Service: Waiter Ricky is very nice, thank you very much Ricky. The receptionist is also cheerful and helpful, she initiated to help us take a picture around the sofa corner. Thanks Miss Receptionist (Sorry that I didn't notice her name tag).
Ambience: elegant, well-lit, classical, stylistic.
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