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2024-01-02
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Kaya is one of my favorite eateries. Tonight my sister and I had dinner there. Malaysian fried kway teow is yummy. It is spicy and full of flavour. Flat noodles and yellow noodles were well fried with a lot of delicious ingredients including eggs, shrimps, smoked sausages, squid, bean sprouts, Chinese chives, onion and red pepper. To balance the spiciness, it is best to pair the spicy kway teow with a glass of lemongrass and lime with honey. You may specify the degree of spiciness.My siste
Malaysian fried kway teow is yummy. It is spicy and full of flavour. Flat noodles and yellow noodles were well fried with a lot of delicious ingredients including eggs, shrimps, smoked sausages, squid, bean sprouts, Chinese chives, onion and red pepper. To balance the spiciness, it is best to pair the spicy kway teow with a glass of lemongrass and lime with honey. You may specify the degree of spiciness.
My sister enjoyed her Wagyu beef with Penang prawn mee very much. Rice vermicelli and yellow noodles in rich soup with Wagyu beef, beef balls, tofu puffs, egg, water spinach and bean sprout were as good as those we tried in Singapore. Yuzu and grapefruit soda is refreshing.
Value for money dinner sets for 2 or 4 persons are available aside from the a la carte menu.
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