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2007-06-06
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Had two satisfying meals, a lunch and a dinner, at the restaurant. The set lunch which included soup, rice and just enough main course, was a good value. Spiciness might be too much for some people, but I loved it. Had the crab samosa - too much wrapping, the seabass with papaya - subtle flavors, suggestion of garlic, the grilled pork - boring, and the penne with minced pork - a surprisingly nice twist! The sauces and subtle flavors are the best features of dishes. Can't believe they have Farnes
The set lunch which included soup, rice and just enough main course, was a good value. Spiciness might be too much for some people, but I loved it.
Had the crab samosa - too much wrapping, the seabass with papaya - subtle flavors, suggestion of garlic, the grilled pork - boring, and the penne with minced pork - a surprisingly nice twist! The sauces and subtle flavors are the best features of dishes.
Can't believe they have Farnese as the house red. Delicious choice! The chardonnay was closer to a chablis.
Too bad it's such a small place in such an out-of-the-way location. The Gothic theme also has a bit too much going on. The room could be cooler too.... I'd sacrifice a bit of physical comfort for an creative idea any day!
In in all, I recommend the place. A much better choice than those predictable, insipid, packed cheesy places in SoHo and LKF. Give it a shot!
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