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2023-07-31
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Dinner with V. Wanted to check out the wine selection. Indeed the wine list was substantial with a great variety. Server noted that the tasting flights were not available so went for a bottle of Burgundy red.V didn’t eat beef, so here’s what we had.Baby cuttlefish from Italy with pistachio, parsley, olive oil. Tender, but a bit salty. Cheese board- selection of 4 types of cheese; 4 pieces of sourdough toast on the side. A bit disappointed that no one came to explain what types of cheese we were
Indeed the wine list was substantial with a great variety.
Server noted that the tasting flights were not available so went for a bottle of Burgundy red.
V didn’t eat beef, so here’s what we had.
Baby cuttlefish from Italy with pistachio, parsley, olive oil. Tender, but a bit salty.
Cheese board- selection of 4 types of
cheese; 4 pieces of sourdough toast on the side. A bit disappointed that no one came to explain what types of cheese we were given.
Vongole chitarra (similar to spaghetti, but with square edges) with purple clams, garlic, chili, and parsley. Also very salty.
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Dessert selection looked good.
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Decided on the basque cheesecake.
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In summary: nice place for HH.
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