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2015-09-01
4255 瀏覽
Nice place here.Full long weekend of eat eat drink drink. The breakfast is called "the nest" mixed of poached eggs, smashed potatoes, beacon, kale and caviar in baked wonton skin.The egg was supposedly cooked at 63 degress Celsius but that was quite gimmicky since it just tasted like a generic poached egg. The cavier added a nice texture to the gooey dish. However, the small portion and the overall taste wasn't really worth the price.Elote TempuraCrispy enough and yet juicy! sweet corn goes well
The Nest
$108
220 瀏覽
2 讚好
0 留言
The egg was supposedly cooked at 63 degress Celsius but that was quite gimmicky since it just tasted like a generic poached egg. The cavier added a nice texture to the gooey dish. However, the small portion and the overall taste wasn't really worth the price.
Elote Tempura
142 瀏覽
0 讚好
0 留言
Crispy enough and yet juicy! sweet corn goes well with the chives and cream aioli.
106 瀏覽
0 讚好
0 留言
Palm size foie gras, Angus beef patty, lberico ham and black truffle fries.
At the end have the homemade candied orange slices.It's free.
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