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2013-03-03
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I was impressed by the menu which you could find many dishes that rarely see in Hong Kong, like Chicken Kiev, Steak Diane, they all bring back memories when I was a child.Also for those UK cuisine's lovers, you will love this place as well. You will find steak & kidney pie, bread and butter pudding, rice budding, and beef Wellington and a lot more.Another thumb up to the atmosphere and very traditional deco. Surprised not many people there on Friday night. I ordered Escargot for starter and St
Also for those UK cuisine's lovers, you will love this place as well. You will find steak & kidney pie, bread and butter pudding, rice budding, and beef Wellington and a lot more.
Another thumb up to the atmosphere and very traditional deco. Surprised not many people there on Friday night.
I ordered Escargot for starter and Steak Diane as main.
They offer different types of bread, this one was soft and fresh.
For Escargot, the favour was pretty bland and arrived a lot faster than expected. I guess they reheat them instead of cooking it fresh. A bit disappointed.
For Steak Diane, the steak is a bit lack of texture and the flavour was just okay, disappointed.
The service is another disappointment too, when my friend was still having starter, they asked if they could serve the main course because they are ready. My friend is a bit shocked when they asked that question. I was surprised too for a restaurant like this. This is a question should not be asked, it is not professional. I am sure there is room of improvement for time management. In the end, my friend wanted to finish the starter before they served the main course. When the main came, her pork chop was overcooked and dry.
The best bit was dessert, banana rice pudding. The portion was just right and the flavour was spot on and light. It was a good wrap up.
If you want a quiet place and somewhere you won't often go in Central, this is a nice choice. But just don't expect too much on the food even though they have wide range of choices.
張貼
