20
4
5
等級1
4
0
Not Bad
2012-06-22 86 瀏覽
Went there last night to celebrate my wife's birthday. Had to come back as it wasn't open yet when we got there too early. No sign on the door saying the opening hours. It was funny having to call and talk with the person inside on the phone separated by the glass wall. The food was good. The flesh oysters were ..... flesh and yummy. They were nice. The soup and main course were nice. The service was so-so, depending on the person serving. The person, I believer was the boss or at least
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Went there last night to celebrate my wife's birthday. Had to come back as it wasn't open yet when we got there too early. No sign on the door saying the opening hours. It was funny having to call and talk with the person inside on the phone separated by the glass wall. The food was good. The flesh oysters were ..... flesh and yummy. They were nice. The soup and main course were nice. The service was so-so, depending on the person serving. The person, I believer was the boss or at least the manager, was very nice. The other male staffs were not as great. As it was a small restaurant, the staff should be mindful of their discussion volume when they talk with each other. They seem to have a regular set of clientele whom they treated with a little more deference. While I can understand that, they should probably not make it so obvious that your opinions are not as important as their regular clients.

Overall, a good restaurant that have a 50-50 chance of going back.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-06-21
用餐途徑
堂食
人均消費
$330 (晚餐)
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