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2011-04-28
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I've been here twice for dinner and twice for lunch. 1st time dinner was when it first opened. had their tasting menu. the food was good but not on the level of the likes of amber/pierre. portions were decent. 2nd dinner ordered a la carte and the main I ordered (the pigeon) was exquisite but portion a bit small for a la carte. I was very happy however given there were a couple of months between the 2 dinners, I had expected some new dishes but seemed their signature dishes were the same.
Lunch originally seemed like a good deal. Choose any 2 or 3 course from the lunch a la carte menu for around $360. 1st lunch I had wine and bread so it was decent. 2nd time back, I didn't have wine and maybe because what I ordered I was left feeling hungry still. My lunch mates on both occasions complained lack of food.
To elaborate on the small portion, the main course was smaller than most appetizers at most restaurants. It was quite appalling. Service was OK but not up to standard for a high end restaurant.
Haven't been back since. But it's Ok to try once or twice.
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