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2011-08-20
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I'm pretty tough on the recent slew of froyo shops that have opened especially because I don't believe that many of these shops have a reason to exist. Cherry on Top is one of them. Although I'm very critical, I still do give other shops credit such as Orangi-yo and YoMama's decent rating (just in case some people think I don't give nice reviews). So on to this one...Cherry on Top is a chain from California. I have a love for Yogurtland and Pinkberry which are both big chains in the U.S. an
Cherry on Top is a chain from California. I have a love for Yogurtland and Pinkberry which are both big chains in the U.S. and California is where they started so I'm familiar with Cherry On Top chain (in California) even before it came to Hong Kong. Now I'm not sure what happens to some of these chains when they mix their yogurt in HK, is the milk or yogurt fresh? I suspect they are using powder because it's not the same taste nor texture. Anyone else who's tasted in California care to comment? It's WAY better there.
Oh, I almost forgot to take a photo before I finished it. And actually I got over $25 worth, but I was surprised it was SO expensive even though there's so little. Cherry on Top is similar to another yogurt shop here that likes to confuse customers by giving the price by ounce (oz) not by grams. So when I did my metric conversion, this place comes out more expensive. Back to the yogurt...
there's no where to sit down so I stood nearby the shop for at least 5 - 10 minutes and there were no customers while I stood outside. i would say that the product, service and management need to improve before anyone starts coming regularly. And just one YoMama or Crumbs moving in nearby will pretty much close this shop down. Pretty sad considering Cherry On Top is one of the better shop in the US., can't say the same for Hong Kong.
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