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2010-02-18
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I never intended to visit this shop before because I was under the impression the only noodles served here were the thick chewy rice spaghetti (mai sin).Later I saw that they served other stuff so gave it a try.Ordered stir-fried doll noodles with soft pork bone and E-noodles with carbonara sauce and prawn.Stir-fried doll noodles:To begin with, when they were just done, the oil didn’t reek that bad, after it had cooled down, its oily odour is guaranteed to make it burp it up later. Either their
Later I saw that they served other stuff so gave it a try.
Ordered stir-fried doll noodles with soft pork bone and E-noodles with carbonara sauce and prawn.
Stir-fried doll noodles:
To begin with, when they were just done, the oil didn’t reek that bad, after it had cooled down, its oily odour is guaranteed to make it burp it up later. Either their pan hadn’t been washed or the cooking oil was old.
The dish was about 60% doll noodles and 40% Julienne vegetables cooked in it, so there was not much noodles in the whole plate. The soft bone pork was soft and gelatinous.
E-noodles with Prawn and Carbonara
Saw this on the menu, so felt like having it because I didn’t need to go to the big restaurants for it.
Before it arrived, I expected it to be a similar substitute to the ones served at big restaurants because they have used Carbonara sauce instead of just cheese. Carbonara itself is much creamier than cheese, so I didn’t expect it to taste as good as cheese sauce.
For people who haven’t tried real cheese, when they try the chinese style cheese, they will think cheese is sickly and creamy as the Chinese like to add milk/cream to it.
For their drinks menu, there was nothing much interesting except for one drink which was apple and cucumber green tea.
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