竹園海鮮飯店 (已搬遷) 新店位置

Thought we are going to have seafood tonight, but end up trying their nice Chinese dishes.Chewy pork knuckles, lots of collagen. Creamy thousand years egg with pickled ginger.Chestnuts with chicken, rich soy sauce flavour. Tender and juicy chicken. Fresh and sweet eraser clams with bean paste chili sauce n serve with fried rice noodles.Chinese sausages with sticky rice, u have to love it. Peppery soup with beef brisket and radish. Good to have the soup too.