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2016-05-26
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Porterhouse by Laris is a modern steakhouse offering more than steaks.There is a meat locker that displays all the different cuts of beef.There is a seafood bar Started with the TRIO OF OYSTERS.From left to right was: vinegar, kiwi and mango, dashi foam.I liked the vinegar which was refreshingly traditional and the dashi foam which made the oyster extra silky.The fruit one was perfect for summer and makes you hungry for more.Then we had LOBSTER BISQUE which had Creme Fraiche and Fennel Pollen.Th
There is a meat locker that displays all the different cuts of beef.
There is a seafood bar
Started with the TRIO OF OYSTERS.From left to right was: vinegar, kiwi and mango, dashi foam.
I liked the vinegar which was refreshingly traditional and the dashi foam which made the oyster extra silky.
The fruit one was perfect for summer and makes you hungry for more.
Then we had LOBSTER BISQUE which had Creme Fraiche and Fennel Pollen.The bisque was poured infront of you.
It was thick and creamy with a strong fish taste but the lobster wasn't so strong.
Here was the juicy linz heritage angus USDA prime beef RIB-EYE steak we had.
They had so many different mustards to choose from.
To be honest, the beef was simply good with salt but they had all these fancy mustards which had to be tried such as the madras curry and beetroot.
The salt selection was just as good because they had lava salt, blue salt and more.
For sides, we had BRIE & CHIVE MASHED POTATOES which were silky mashed potatoes with butter topped with BRIE!!
The CONFIT DUCK LEG is a modern surprise because it is flavoured with Earl Grey and Sour Cherry Compote.
For drinks, I had a sweet Salted Chocolate Soda which you don't often see on the menu.It had an interesting Chocolate and Vanilla taste with a fizz.
As a tea lover, I had my favourite Earl grey tea which came in such an adorable teapot.
I can't wait to come back again and try other dishes because they have this buccatini, burrata and basil pasta dish and lots more.
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