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2010-02-22
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I passed through this restaurant several times so figured that I would go for a dinner.We ordered their dinner set menu for $600 + 10% ...The appetizers appeared a lot, get three types, on the menu but once it came, only - a tiny piece of foie gras- tiniest slice of lobser- some veggies (very small portion)The soup was a carrot soup put inside a pear. It could have be an innnovative idea but the taste was too sweet for my palate, kind of like a desert soup and too early to have such a sweet tas
We ordered their dinner set menu for $600 + 10% ...
The appetizers appeared a lot, get three types, on the menu but once it came, only
- a tiny piece of foie gras
- tiniest slice of lobser
- some veggies (very small portion)
The soup was a carrot soup put inside a pear. It could have be an innnovative idea but the taste was too sweet for my palate, kind of like a desert soup and too early to have such a sweet taste for a meal.
The main dish which I had a steak and my partner had a lamb rack were good, if just the portions were on the small side. I would have no complaint if it was for lunch but at this dinner's price, I would expect a more generous portion.
The set came with a set of deserts, the ginger cream brulee was good.
But at $600 set, the set did not include coffee or tea!
Anyway, the taste was decent (except the soup) but I think I can similar quality of food with a more generous portion at other places, e.g. those restaurants at The Pemberton.
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