3R (已搬遷) 新店位置

今年揀了3R為男友慶祝生日的歺廰,其實日子未到,但他今晚夜機出門工幹,所以提早慶祝。歺廰晚上專做booking,我都醒目,早幾天已訂,因為我地要早食早走,歺廰都肯就我的6点booking.無諗過lunch time 和dinner time嘅氣氛很不同,因從無多想,只知lunch 都咁好,dinner一定有水準,及professional service.晚歺是做set dinner $600 or tasting menu $800.我们点了2份tasting menu,8道菜。先送上是用白色歺巾包着黒色的墨魚汁面包,熱辣辣,外脆內軟,好好食。1,starter 是fresh figs salad,新鮮及清新.2,Hors-d'oeuvre,meaning is 少少的头盤,有panfried french foie gras,scallop, alsaka crab leg.foie gras 煎得好好。3,湯是2個小杯子上,lobster cappinno n porcini bisque.佢提議我地飲后者先。湯都好夠熱,好飲.4,baked portbela stuffed w

之前都聽過3R,不過一直未有機會及時間。今天中午嘅lunch,可說是逢旨,因老細呀鬼話這3R已聽聞已久,不如今天go for lunch!立即search open rice 佢 電話訂枱先!入到木星街,此店位於街最尾的掘頭路,不說也不會估到街尾有間咁舒適、清雅嘅餐廳。午餐有set lunch,無散叫。由$98-178不等。包頭盤或湯,當天是一隻baked oyster跟沙律菜 or fresh clams chowder .每樣叫了一個。Main course Boss叫了US Angus beef,medium rare $158。而我就叫咗個佢介紹daily special,60度olive oil 浸或panfried東星斑,$168我揀咗panfried.Take 完order,佢話面飽要等一等。乜飽都要話比人知要等?等咗一陣,招呼你一個唔講你都未必估到嘅墨魚汁面飽,熱辣辣,外脆內軟,好味!Baked oyster 好香口惹味,Boss話湯都好飲,clams is fresh!Angus Beef 整得好好食,成數都啱,肉係靓quality,連伴菜也很有心思、水準。用一個小杯

做得咁辛苦對我來說是想有餐好食個墨魚味包, 食不出有墨魚味, BUT外脆內軟呢下無得頂周打蜆湯OK特別既PASTA, 同出面食既口感完全不同 STEAK好有牛味環境OK架, 睇得出佢都有心去整,我朋友說在外國呢D餐廳多的是只是HK較少, SO收費也較貴..ANYWAY, TKS我FRIEND既介紹.食LUNCH抵過食DINNER

I passed through this restaurant several times so figured that I would go for a dinner.We ordered their dinner set menu for $600 + 10% ...The appetizers appeared a lot, get three types, on the menu but once it came, only - a tiny piece of foie gras- tiniest slice of lobser- some veggies (very small portion)The soup was a carrot soup put inside a pear. It could have be an innnovative idea but the taste was too sweet for my palate, kind of like a desert soup and too early to have such a sweet tas

23/7/09(四)第一次來吃午餐，餐廳裝潢簡約舒適，座位不密且樓底高，予人空間感。先送來的墨魚汁脆包，既有新鮮感又有驚喜，外脆內軟，非常可口。沙律不但看來精緻，亦新鮮。一份主菜是燒焗鴨胸釀法國鵝肝配意大利黑醋汁，鴨胸肉質嫩滑，值得一讚是出色的配菜，材料新鮮也很香口；另一份是扒美國安格斯牛肉配干邑燒汁，肉味濃郁，配汁更是錦上添花，令Ｔ吃得開懷。這裏位置隱蔽，但其實交通也方便，期待有更多客人認識這間有誠意的餐廳。

去完4天星加坡, 食左好多好刺激的食物, 包括辣蟹, 炒粿條, 沙爹, 叻沙, 回來香港後的第一天, 很想食餐精緻的西餐, 所以約同朋友去3R食番個法式lunch. 1點15分去到餐廳, 剛巧還剩最後一張枱, 仲見到老闆娘Edith及Kenneth, 我們2人被帶到1張寛闊的4人枱, 心情馬上大好. 我們點了2份set lunch, linguine with mushroom ($88) 及 duck breast with goose liver ($138). 招牌的墨魚汁麵飽熱辣辣, 外脆內軟. set lunch頭盤可選tomato soup 或caesar salad, 我們2人乾脆選湯及沙律share, 首先, tomato soup賣相精緻, 中間還拌有少量麵包粒, 又濃又好味, 味道層次豐富, 有甜味, 有蕃茄原有的微酸, 再而食到濃香味, 真的很不錯. caesar salad羅馬生菜新鮮, 麵包粒鬆脆, 煙肉甘香, 白汁醒胃. 沙律份量頗多. linguine with mushroom麵條有咬口, 不會太淋, 加入香草, 橄欖油及mushroom很清新.D

A friend chose this restaurant to take advantage of the no corkage fee set up, for we prepared to bring 3 or 4 bottles of wine. The atmosphere was quite nice and the service was adequate. The goose liver was a disappointment, for it was over-cooked; the inside was no longer soft or juicy. Thankfully, after we expressed our disappointment, they replaced our goose liver to our satisfaction. Maybe they were just off that night.The Lobster Bisque was very thick; it seems that the chef used a lot

On mother's day night, i went with my family to this restaurant. Ihave some friend came here before and referal from the Open Rice reviews. So, i decided to book the table. The owner told me , she don't take too much table booking, like a private kitchen style.So, they can control the service, food quality, and the little things. And i saw on every table with elegant flowers for decoration,the napkin folding , the painting on the wall,two trees at the corner, very high ceilling, with simple i

Think about a cozy place to lunch is not easy in North Point. This restaurant at a rather secluded location is a good choice ! It's located at the back of Causeway Bay Wet Market, along a private street with a bright entrance. I'd read the reviews in Open Rice and got some ideas on what kind of food to order. Wow, I made the right decisions ! I picked a set lunch costs $98 plus dessert costs $20.First thing served was squid ink bread. Though it's a bit salty but it's hot !I had a green salad wi

到木星街探完朋友，見康復了不少，滿心歡喜，但望下次到來會再有進步。隨後我們到這餐廳午膳，要不是好友帶我來，我真不知這裏有間這麼骨子的餐廳。可能是週末的關係，祇得我們四人和另外一檯單身客人，而負責招呼的工作人員祇得一個。全餐廳每張檯都鋪了檯布，又用餐巾摺成很美麗的三角型，牆上掛了些烹調獎狀和一些很漂亮的食物照片，也掛有一些頗典雅的裝飾品，播著很柔和的音樂，感覺上是舒服的。午市有多款套餐供應，平宜一點的由$88 起，較貴的約三百元也有，朋友相敘，簡單一點便算，套餐可選甜椒周打湯或蘑菰意大利雲吞配黑橄欖忌廉汁，我選了雲吞，主菜選了蘑菰天使幼麵伴西京燒龍利魚柳，友人與家人點了甜椒周打湯和燴雞伴有機番茄飯。先送來一籃黑麥包，雖然麥味並不重，用來醮橄欖油和黑醋吃也是不錯的，可能人手不多的關係，上餐的速度比較慢，蘑菰意大利雲吞有兩隻，配淡淡的忌廉汁，吃慣鮮蝦雲吞的我，感到有點素，但也很可口，而甜椒周打湯是將甜椒用攪拌機打爛，加入其他配料煮成，味道不得而知，但看朋友們清了湯碟，應該也是好味的。又等了一會，主菜來了，份量不大的西京燒龍利魚柳，是兩件浸了白味噌才燒的魚柳，配些少沙律醬，伴以白汁天使幼麵，是

上次食過tasting menu既dinner同x'mas幫襯過佢地既外賣到會之後, 一直很懷念kenneth 既手勢, 所以今日帶埋父母同妹妹一齊去食lunch.先上個黑糖麵包, 同我上次食dinner果時果個一模一樣, 不過今次都無整熱到, 感覺就差左好多lu. 今日頭盆係2揀1, 包括菠菜湯或蘆薈沙律, 如果加$10, 仲可以2款頭盆一齊食晒. 菠菜湯+cream又香又滑, 濃度剛剛好, 配襯一片脆卜卜既蒜溶包. 蘆薈沙律好多菜, 配襯酸汁醒胃又健康,主菜我同媽咪都揀左蜆肉意大利飯 ($88), 蜆肉連殼上配上白汁, 好鮮甜好rich, 意大利飯浸左d白汁好香, 好軟綿綿, 我同媽咪係怕肥既人, 都忍唔住口清晒成碟,妹妹揀煎三文魚($148), 三文魚超厚切, 有成4吋咁高, 原本佢一拎黎, 我見到切得咁厚身, 仲估唔方好食啦, 點知外皮煎到少少脆, 中層魚肉剛熟透, 內層就僅僅熟, 每淡三文魚都有3種唔同既魚香味, 同樣都係咁滑, 好正囉. 可見廚師出色既烹調技巧.爸爸叫左個肉醬意粉($78), 不過我就未試過味.最後我同妹妹要左cappuccino, 父母就要左cof

上個禮拜尾同女朋友食飯，朋友介紹3R。餐廳佈置簡單舒服，女朋友order咗Soup & Main加warm chocolate pudding，我就要咗個set dinner。Set dinner有香煎大蝦，龍蝦濃湯，西京燒鱈魚，main course就揀法國有機春雞，仲有甜品薑味梳乎厘；女朋友main course係安格斯牛扒。湯好濃郁，最欣賞係魚同雞。鱈魚肉質口感都一流，春雞更係皮香肉嫩，配埋香草汁堪稱絕配。女朋友讚牛扒成數剛好，肉汁鮮美。唔好甜品嘅我，都覺得個梳乎厘好味，女朋友更係對warm chocolate puddind意猶未盡，若果唔係怕肥，我諗佢會order多一個。係用餐期間，同餐後，老闆不時親自介紹及分享食經，十分殷勤親切。佢更透露將會攪個Chef's Night添，真係好期待。

Today, I had my lunch with client. She has a friend came here before, so we came to try. We both ordered the set lunch . ( $78 or up ) Add $10 can have daily soup or salad. We ate the roasted chicken legs mushrooms squid ink pasta and baby oyster onion rice. It was tasty ! And they serve the bread is squid ink bread , it is very special ! The restaurant is very high ceilling, so feel very relaxing. For lunch time , at North Point, i have one more place to go now.

很久末試過一頓滿意的晚飯... 那天卻給我找到了..我和女朋友一起去, 她點了一個set dinner, 我散點了..set dinner HK$3xx, 6道菜我點了一份蟹腳沙拉, 一個wild mushroom soap 和 一份黑屯豚肉.味道很好, 份量亦足求. 由於地點關係, 顧客不多... 價錢就見人見智.. 結帳要差不多$780..但... 還是覺得值得.

有個同事LAST DAY，於是就搞左個FAREWELL PARTY，因為公司近既關係，於是就包左呢個場一晚。入到去俾我既感覺唔錯，雖然地方唔係大，但勝在環境舒適。侍應就唔係好多，可能我地加埋都有三四十人、所以都有少少做唔切。黎得呢D餐廳食野就預左『慢工出細貨』，所以我地都唔期望會好快食完既。頭盤有香煎法國鵝肝配黑醋濃汁、意大利火腿蘑菇芝士焗生蠔、焗大蝦伴雜菜沙律任擇其一；新鮮蕃茄湯；主菜有燒法國有機春雞配香草醬油汁、意式焗鮮班配蕃茄汁、扒和牛配干邑胡椒燒汁任擇其一；仲有個餐飲。野食算唔錯，頭盤揀左焗生蠔、主菜揀左扒和牛，先講焗蠔，味道真係唔錯，但略嫌少得滯，只係草草的兩隻。之後既新鮮蕃茄湯就好好飲、配埋麵包真係一絕。主菜既扒和牛肉汁鮮美、五成岩岩好、唔多唔少﹗因為呢個SET DINNER係無配甜品既，所以無評語。不過我諗平時去既話應該都會包埋既。