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2013-10-11
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A party of 10 and we were pretty hungry and we left, or at least I was. We ordered the escargots cooked in chilli oil (sorry no photo)...very hot. Other than that, the escargots were the tiny ones, not the bigger French types. So for every bite, you have to work real hard. Then stir-fried vegetable (2 dishes), the restaurant just used so much cooking oil that there was 2-inch of oil at the bottom of the plates ...really disgusting.Ok, then came the famous deep fried mantis shrimp and crab covere
Then stir-fried vegetable (2 dishes), the restaurant just used so much cooking oil that there was 2-inch of oil at the bottom of the plates ...really disgusting.
Ok, then came the famous deep fried mantis shrimp and crab covered in deep fried garlic and chilli. I had one piece of each and really didn't see the attraction. The mantis shrimp was so over cooked that I couldn't taste freshness at all. And the meat was so chewy. The crab was better with the hard protective shell!!!! But the garlic and chilli was really overseasoned. That's another complaint: everything was too salty!
Steamed scallop : this was the nicer dish, but the seasoning was still very strong. The scallop was steam to perfection, but there was too much soya sauce and garlic.
Oysters baked with port wine was just ordinary. The oysters were of good sizes, but they were overcooked, so the meat was a bit chewy. But the taste was good, and actually the onions tasted much better than the oysters.
We also ordered a pot of stewed beef brisket, but it was so chewy that we left half of it. It wasn't worth the energy. Finally, fried noodle was so dry and bland, with very little onion or bean sprout. Just couldn't imagine anyone liking the dish at all.
Seriously, this restaurant is just a tourist trap (I think we were the only stupid locals). For the price that we paid and the food we got, we were scammed.
題外話/補充資料：
The decor was old and dirty looking.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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