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2023-07-11
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Canadian finally back in town, wanted to try some Chinese food. Picked this restaurant cos: 1) Dinner Tasting Menu was available; 2) Despite all the negative comments when it first opened, it did just get a Michelin ⭐️ afterall; and 3) 15% off if booked through OpenRice. Decided to go for either “a glass of red wine” or “a glass of white wine”. Asked server what wine it actually was; the look I got from server translated as “wine is wine”.Basic set menu (HKD 938 pp). Not sure what “demon chef” el
Decided to go for either “a glass of red wine” or “a glass of white wine”. Asked server what wine it actually was; the look I got from server translated as “wine is wine”.
Basic set menu (HKD 938 pp). Not sure what “demon chef” elements there were. Here’s what we had.
杏汁燉白肺湯
琵琶豆腐 拼 欖菜肉碎四季豆
燕窩釀鳳翼 拼 富哥咕嚕肉- was looking forward to the chicken wing- one of my favorite dishes at chef’s previous restaurant. Yummy indeed. Chef’s 咕嚕肉 was also a signature, apparently cooked with extra bits of lychee and rose.
南非吉品鮑魚扣花菇
家鄉蒸龍躉腩- cooked with coriander etc. Didn’t like it.
蟹肉瑶柱蛋白炒飯
時菜
是日糖水
棗皇糕
In summary: not wowed. Checked the bill. Restaurant only gave 10% discount, and not the 15% as advertised on OpenRice. So in addition to the service fee, charges for the tea, nuts and XO sauce etc, food itself came up to $1,000 per person.
張貼
