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2024-10-29
1981 瀏覽
Visited Polam branch long time ago with a poor experience, this time passing by seeing their signature Pistachio dessert were available. I immediately walked in.After flipping few menu pages, we have decided to order pistachio tofu pudding, cashew and walnut mix and a black sesame burnt basque cheesecake. Dessert soup was served efficiently. Smell nutty. Love the pistachio nibs topped. It was smooth and love the tofu pudding at the bottom gave a hint of soy sweetness. Couldnt taste much of the t
After flipping few menu pages, we have decided to order pistachio tofu pudding, cashew and walnut mix and a black sesame burnt basque cheesecake.
Dessert soup was served efficiently. Smell nutty. Love the pistachio nibs topped. It was smooth and love the tofu pudding at the bottom gave a hint of soy sweetness. Couldnt taste much of the tofu pudding texture but pretty good.
Cashew and walnut mix was incredibly nutty. Velvety and not too sweet. Difficult to taste each nut's but combining was delicious.
Black sesame burnt basque cheesecake was as tasty as it looks. Unlike the authentic gooey centre, it was a set centre and chilled. Texture wasn't tough at all. Smooth and rich. Strong taste of black sesame flavour with velvety texture. Love the smoky slight burnt edge. Absolutely loving it.
Overall, food was great which worth for a try if a nutty lover. However, dont put on hopes on the service.
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