亞越泰 (已結業)

Item: 亞越泰
Rating: 2
Author: roid

Asian Lab

75 食評

味道

環境

服務

衛生

抵食

964

沙田

$51-100

越南菜泰國菜

roid

等級3

(English review below)這晚我們兩人來到石門站，好多餐廳排大隊，唯獨這間不用排隊。我們都餓了，所以被迫揀了這間。我們吃了二人餐，換來的是吃不飽、不好吃同我朋友肚痛。比起附近的茶餐廳同大排檔。這裏格局差不多，裝修不算落後，但衛生情況很一般。侍應態度不錯，上菜都快。二人餐看似好多食物，但其實每樣分量都不多，我們兩人都吃不飽。椰子鷄湯味精味不是很重，不過之後都口乾。串燒最香最好吃，也夠肉汁，相比起來，其他食物就太油膩了。朋友爲了吃豬頸肉，點了芥蘭炒豬頸肉，怎料出來的豬頸肉少得可憐，好失望。炸皮蛋蝦球聼起來可能有點特別，但其實只是放兩種食材在一起，沒有融合兩者，不算好吃。炸蝦夠大隻，味道就中規中矩。因爲用了維他奶，紅豆冰好飲，也喚起童年回憶。甜品是綠色液體，裡面有些QQ物質，顔色、味道、口感都好不自然，難道我們在上化學課嗎？我是環保L所以勉強吃完自己那碗，不過朋友就不敢吃。結賬只能用現金或者八達通。以餐廳格局來講，這個情況好像不太普遍，重點是不方便。可能食物太油膩，朋友食完之後肚痛。The two of us went to Shek Mun MTR Station thi

(English review below)
這晚我們兩人來到石門站，好多餐廳排大隊，唯獨這間不用排隊。我們都餓了，所以被迫揀了這間。我們吃了二人餐，換來的是吃不飽、不好吃同我朋友肚痛。

比起附近的茶餐廳同大排檔。這裏格局差不多，裝修不算落後，但衛生情況很一般。侍應態度不錯，上菜都快。

二人餐看似好多食物，但其實每樣分量都不多，我們兩人都吃不飽。椰子鷄湯味精味不是很重，不過之後都口乾。串燒最香最好吃，也夠肉汁，相比起來，其他食物就太油膩了。朋友爲了吃豬頸肉，點了芥蘭炒豬頸肉，怎料出來的豬頸肉少得可憐，好失望。炸皮蛋蝦球聼起來可能有點特別，但其實只是放兩種食材在一起，沒有融合兩者，不算好吃。炸蝦夠大隻，味道就中規中矩。因爲用了維他奶，紅豆冰好飲，也喚起童年回憶。甜品是綠色液體，裡面有些QQ物質，顔色、味道、口感都好不自然，難道我們在上化學課嗎？我是環保L所以勉強吃完自己那碗，不過朋友就不敢吃。

結賬只能用現金或者八達通。以餐廳格局來講，這個情況好像不太普遍，重點是不方便。

可能食物太油膩，朋友食完之後肚痛。

The two of us went to Shek Mun MTR Station this night. Many restaurants got long queues, but this one did not even have a queue. We were hungry, so we were kind of forced to choose this one. We had a set dinner for two but ended up not having enough food, not having good food, and my friend got stomachache afterwards.

Compared to those nearby cha chaan teng and dai pai dong, the layout here was similar and did not look bad. The attitude of waiters was nice and food was served quite fast.

The set dinner menu gave an expectation that we would have much food, but each dish was too small in fact, so neither of us was full afterwards. The coconut chicken soup did not carry strong taste of msg, but we still got thirsty afterwards. Skewers were the most fragrant and juicy, and they were the best. Other food was too greasy. My friend ordered stir-fried pork neck with Chinese kale just for the pork neck, but disappointingly the dish was mainly Chinese kale. Fried preserved egg and prawn balls may sound a bit special, but in fact the two main characters did not merge and the result was not good. Fried shrimps were big and the taste was okay. Because Vitasoy was used, the red bean fleecy tasted fantastic and recalled so much of my childhood memories. The color, taste, and texture of the dessert which was some green liquid with chewy ingredients were so unnatural. We almost wanted to ask, "Are we taking Chemistry class?" I was pretending to be environmentally friendly, so I finished my own bowl, but my friend did not dare to try.

Only cash or Octopus was accepted, which was not very common for this kind of restaurants, and more importantly it was inconvenient.

Maybe the food was too greasy. My friend got stomachache afterwards.