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2010-11-14
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Without really perusing the menu, he knew exactly what he was going to order, Beef Pho, which consisted of beef balls, beef tendons, and beef stripes. The beef was tender, however, I thought the soup was rather ordinary. It had way too much onion as that was the only thing I could taste. The noodles were overcooked. It was ok but still not that great. Hubby also thought it was so so, he sighed and said ‘so the search still continues!’I wanted the fried chicken with tomato rice, however, they did
I wanted the fried chicken with tomato rice, however, they didn’t have that on the menu. I am beginning to think that it might just be a Sydney thing. I ordered the next best thing, pork chop with rice. The pork was deep fried, although thin, it was certainly tender, succulent and absolutely tasty. It was served with kecap manis (sweet soy sauce) and chili and scallion oil which was a great compliment. I thought the serving was a little small though – 2 tiny pieces of pork chop?
read rest of review: http://gastronomous.wordpress.com/2010/06/19/beef-pho-in-pho-le-tin-hau/
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