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2013-10-24
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Apple rhubarb crumblerhubarb(大黃) 甜 中 帶 酸它非常適合加糖燉煮,當成塔皮的內餡大黃的葉子有毒架Anyways...我覺得陣cinnamon(玉桂)味太重啦!!!遮咗D apple 味...咁咪喧賓奪主囉?D crumble係 nicely crispyyum yum係有 apple slicesbut I prefer to have them more hardapple好似腍咗D...可能熱會好食D掛?
張貼