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2009-08-24
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Came here 1 night to try their Japanese Yakiniku BBQ. In Japan, Yakiniku houses have many gradings. Most of them belong to the Family Standard category, which families or couples could enjoy at an affordable price. Some are mid-ranged. Occasionally, you will also find and visit the really Top Grade Yakiniku-Ya's, which sell only top ingredients and dedicated farm-sourced Wagyu with the whole carcass bought and cut up at the shop itself, also Japanese Pork! *******************I only took the pho
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I only took the photo of 1 Wagyu Platter (around mid $4XX):
This consists of a few types of Wagyu breeds as well as Wagyu Cuts: such as Rump, Short Ribs, so called Rib Eye, Fillet, etc. Also mainly 九州和牛 such as 佐賀 & 宮崎.
- Note that a singular Bowl of Rice here is $30, and Draught Beer is $50. To me, that is very ridiculous and not very ethical. Who in Hong Kong would charge $30 for just a small bowl of rice, except opportunists?
- The so called Rib Eye wasn't entirely fatty as well.
- I think generally the Wagyu Beef quality was less than advertised, with a lack of marbling and a very dull colour, which is disappointing considering this is part of the large En Group. The marination of the meat was ok though.
- Other food such as salads, Beef Tongue and Vermicelli, Grilled Japanse Imported Chicken were ok. The only stand-out being the imported Japanese chicken as it had a lot of chicken taste, surprising for something previously refrigerated.
IN GENERAL, Wa-En Hong Kong belongs to a mid-tiered Yakiniku house in theory as it carries some good items. The end result however was slightly below expectations, everyone else on the table had the same conclusion. Seems like Iroha is slightly better than here in terms of freshness and taste, although the food over there is slightly rougher in terms of presentation. Each to their own.
Overall - a high '3' - low '4'
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