鮨廷 (已結業)

Lunch omakase ($320+10%) here are SO WORTH IT. We got 13 pieces of sashimi/ sushi that day(apparently we got lucky) and the chef there was so funny and talkative. Although it’s a standing sushi bar, the quality and creativity of the dishes definitely make me want to go back for sure. Our favourite was yuzu jelly on sashimi( i forgot the name but it’s similar to amberjack 油甘魚），白字( it’s fish sperm- i never eat organs but this one was SO SWEEET AND YUMMY), rock salt with tuna, tuna roll- Tbh i like