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Omurice Korean Style!!
2020-08-11 448 瀏覽
Korean fusion cuisine is nothing new to many, but what about one that specializes in Omurice? That we don't see everyday. Located just above Times Square and Citygate, Tung Chung, Banchan & Cook incorporates Korean ingredients such as Kimchi in the Japanese street food - Omurice as well as other sumptuous dishes. This Christmas, they've introduced a colorful festive menu that could convince you to never go traditional again. Their Christmas Lobster Omurice boasts a beautiful red and green color
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Korean fusion cuisine is nothing new to many, but what about one that specializes in Omurice? That we don't see everyday. Located just above Times Square and Citygate, Tung Chung, Banchan & Cook incorporates Korean ingredients such as Kimchi in the Japanese street food - Omurice as well as other sumptuous dishes. This Christmas, they've introduced a colorful festive menu that could convince you to never go traditional again. Their Christmas Lobster Omurice boasts a beautiful red and green color and features a succulent lobster tail and a creamy half-cooked omurice drenched in lobster bisque.
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 The Fried Pork Pot with Cheese & Kimchi is also a helluva dish you can't miss if you love melted cheese and juicy pork chops dipped in hot Kimchi sauce! It’s a very hearty dish for sure because it’s got so much sauces. It’s so good if you eat with the omurice or other carbs. Would be a bit heavy to eat on its own.
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The Green Sauce Pasta with Turkey was nice but it’s a bit on the bland side. Also the turkey breasts were on the dry side too.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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