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2024-01-04
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Finally tried out the one-Michelin starred 🌟 Beefbar during the festive season! 🎄 Pic 1️⃣: 𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐑𝐢𝐛𝐞𝐲𝐞 - $1180 hkd 🥩 — Perfect medium-rare sear. The meat was tender, juicy with a rich meaty flavour. Simple and delicious cut. Pic 2️⃣: 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐓𝐚𝐜𝐨𝐬 - $450 hkd 🌮 — The kobe beef tartare was really well seasoned and had the perfect ratio of lean meat and fat to it which made it super smooth and creamy on the palate. Personally couldn’t really taste the uni in this though, but the caviar added a nice
Pic 1️⃣: 𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐑𝐢𝐛𝐞𝐲𝐞 - $1180 hkd 🥩
— Perfect medium-rare sear. The meat was tender, juicy with a rich meaty flavour. Simple and delicious cut.
Pic 2️⃣: 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐓𝐚𝐜𝐨𝐬 - $450 hkd 🌮
— The kobe beef tartare was really well seasoned and had the perfect ratio of lean meat and fat to it which made it super smooth and creamy on the palate. Personally couldn’t really taste the uni in this though, but the caviar added a nice umami boost to the bite.
Pic 3️⃣: 𝐌𝐢𝐧𝐢 𝐁𝐮𝐫𝐠𝐞𝐫 (𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐛𝐞𝐞𝐟, 𝐬𝐞𝐜𝐫𝐞𝐭 𝐬𝐚𝐮𝐜𝐞) - $130 hkd 🍔
— So cute! This small bite was packed with flavour and the angus beef patty was super juicy and well seasoned too.
Pic 4️⃣: 𝐖𝐚𝐠𝐲𝐮 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 - $300 hkd 🍝
— Their homemade wagyu beef ragu was pretty tasty, but had a strong carrot flavour to it. Personally thought they could’ve been a bit more generous with the sauce as the pappardelle to sauce ratio was a bit off.
Pic 5️⃣: 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐅𝐫𝐞𝐧𝐜𝐡 𝐅𝐫𝐢𝐞𝐬 - $90 hkd 🍟
— Made fresh to order so they were super crispy and piping hot. Portion size was a bit small for the price though.
Pic 6️⃣: 𝐌𝐢𝐬𝐨 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 - $190 hkd 🥗
— Honestly had no clue this would be a salad when I ordered this so was a bit shocked when this arrived 😂 Flavours were not bad but the miso flavours were not really prominent. The manchego went really well with the flavours here though.
Pic 7️⃣: 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐒𝐨𝐮𝐟𝐟𝐥𝐞 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 - $150 hkd 🍫
— Flavours are rich and decadent, but the texture resembles more of a chocolate lava cake than soufflé as it was quite dense and lacked that light, airy texture.
Pic 8️⃣: 𝐋𝐞𝐦𝐨𝐧 𝐓𝐚𝐫𝐭, 𝐁𝐮𝐥𝐠𝐮𝐫 𝐂𝐫𝐚𝐜𝐤𝐞𝐫 - $120 hkd 🍋
— Presentation was a bit lacklustre but taste was great. This had the perfect balance of sweetness and acidity to it. Loved the variety of textures the dessert had to offer, especially the bulgur cracker had a unique crunchy texture to it.
Pic 9️⃣: 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, 𝐌𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞, 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐇𝐞𝐚𝐫𝐭 - $120 hkd ☕️ 🍫
— Creative deconstructed tiramisu which was really good. This had a multitude of textures and layers, and my favourite part about this was the oozing chocolate centre which was perfectly balanced and so decadent. It also helped bind all of the elements together nicely.
張貼
