76
48
27
餐廳: 銖記海鮮飯店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
3
0
2017-02-26 2583 瀏覽
Located at the food court in Happy Valley Wet Market. This place is probably the best value in terms of Cantonese Seafood in HK. My favorite is Braised Shark's fin stuffed Squab! Its off menu item but they will make it for you by phoning one day ahead. Stuffed Eggplant is also really good.
更多
Located at the food court in Happy Valley Wet Market. This place is probably the best value in terms of Cantonese Seafood in HK. My favorite is Braised Shark's fin stuffed Squab! Its off menu item but they will make it for you by phoning one day ahead. Stuffed Eggplant is also really good.
240 瀏覽
0 讚好
0 留言
182 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-02-25
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
  • Sharks  finn  stuffed  braised  squab