影片
更多
2014-06-05
3284 瀏覽
I wanted a light lunch in my office building, so I checked out Gonpachi. I ordered an assorted premium sashimi rice bowl for 188 HKD. There were a couple of slices of white fish, tuna and salmon. The fish was fresh and the rice was well seasoned with just the right amount of vinegar.But for the price, I thought it was too small a portion, and pretty uninspired. It wasn't stated in the menu what fish I was to get, and I should have asked. This was expensive relative to many other places in CWB se
But for the price, I thought it was too small a portion, and pretty uninspired. It wasn't stated in the menu what fish I was to get, and I should have asked. This was expensive relative to many other places in CWB serving the same thing, but pretty average. For example, Dining Kitchen Vegi serves a beautifully presented chirashi rice bowl with a side of soba for 138 HKD. So Gonpachi really falls below the bar on this one.
Set lunch also came with an iceberg lettuce salad, seaweed starter (both tasted ordinary and frankly, iceberg just screams cheap), chiffon cake (fluffy and buttery) and coffee/tea.
Contrary to some of the other posts about having no service, I felt that I had too much of it. At one point I had two wait staff - one to the left and one to my right - clear my utensils, moments after I put down my chopsticks. I hate that. It says to me that the restaurant is telling me to get the bill. I expect that in a cha chaan teng, not a restaurant like this.
I won't bother with lunch here again.
張貼
