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2016-03-16
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Went here to learn how to make squid ink paella, after that we ordered some new dishes.Here was the squid ink paella we made which tasted delicious.++++++65C Slow-Cooked Egg Fried with Bread Crumbs, Wild Mushrooms and Porcini Cream, Chives and Pinenuts - HKD $80This dish was divine, an egg with a runny yolk coated in a delicately fried bread crumb coating surrounded in delicious porcini cream.++++++Cauliflower puree with lemongrass, asparagus, egg yolk and truffle: The egg yolk was infused with
Here was the squid ink paella we made which tasted delicious.
++++++65C Slow-Cooked Egg Fried with Bread Crumbs, Wild Mushrooms and Porcini Cream, Chives and Pinenuts - HKD $80
This dish was divine, an egg with a runny yolk coated in a delicately fried bread crumb coating surrounded in delicious porcini cream.
++++++Cauliflower puree with lemongrass, asparagus, egg yolk and truffle:
The egg yolk was infused with truffle and they did it by drawing some egg yolk out and mixing it with truffle and injecting it back in.
A nice pairing of truffle egg yolk and silky cauflower puree.
++++++Salted Cod Brandade, with Black Garlic, Fried Garlic, Parsley Leaf and Oil, with Piquillo Pepper Sauce - HKD $80
Cod brandade never fails, I love the salted taste of mashed cod which is not too salty.++++++
Palamos Red Prawn Tartare, Sesame Caviaroli, Sea Samphire Asparagus, Avocado, Radish, with Tostadas bread - HKD $190
The tartare was refreshing and everything was finely diced.++++++
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