土司工坊 (已結業)

Miss the Pandan cake in Singapore. Although the laksa here had disappointed me, I decided to try pandan cake, $13 for 1 pieces, $20 for 2. - Pandan cake: Not very strong pandan flavour, but the main point is its not soft enough. A bit disappointed. Would prefer maxim's ones. - Cranberry cream cheese bun: $10 for four, each was stuffed with a cube of cream cheese. Soft cream cheese with dried cranberries, not bad. But the bun was a bit greasy. It seems only toasts worth a try here.