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2016-04-25
725 瀏覽
I was having an interview around the HKU area a couple Wednesdays ago, and since I didn't want to be stuck in horseracing traffic, I asked godbro XO to meet up with me for happy hour in the area. I did an OpenRice search and found Cellar Door listed as a new restaurant, and knowing my godbro, new is the way to go!On ground level, there is a reception bar area, but it's mostly for display as the main action of the restaurant is happening in the basement! Once you make your way downstairs, you c
As the interview didn't really go the way I expected, we decided to kick off our happy hour with a bottle of moscato to sweeten my day.
$135
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$135
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After we picked our beverage, we checked out the food menu to pick a few tapas to munch on. After looking at the menu, I realized this wasn't the traditional Spanish tapas, and Courtney explained that the menu is pretty much a small plates menu, but rather than trying to introduce a new concept, they decided to label them as tapas since the locals are familiar with the concept of tapas. After we placed our order, Courtney gave us our silverware, and it was interesting that rather than forks and knives, we were given metal chopsticks! For our tapas, XO decided to order the Seared Tuna Salad and Ribeye Beef, while I ordered the Korean BBQ Ribs and Kashmiri Mushrooms.
$50
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$50
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After having our individual picks off the menu, we decided to split another pasta and the brownie!
$50
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$50
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Looking at our receipt, we were surprised that Cellar Door doesn't include a service charge! With its favorable wine prices, a relaxing environment, friendly service, and innovative dishes, Cellar Door is a gem in the Shek Tong Tsui neighborhood!
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