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2025-01-07 440 瀏覽
Upon entering the shop, the first line you see is 'Drink till the last man falls,' which sets the tone for the restaurant's positioning, complemented by a wide selection of wines at very friendly prices..I was impressed that they have their own dry-aging cabinet for both steak and pork..I particularly enjoyed the dry-aged wagyu Bolognese fettuccine, where the handmade pasta strikes a balance on the texture between udon and fettuccine with a mixture of 5 types of cheese..Some highlights from the
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Upon entering the shop, the first line you see is 'Drink till the last man falls,' which sets the tone for the restaurant's positioning, complemented by a wide selection of wines at very friendly prices.
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I was impressed that they have their own dry-aging cabinet for both steak and pork.
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I particularly enjoyed the dry-aged wagyu Bolognese fettuccine, where the handmade pasta strikes a balance on the texture between udon and fettuccine with a mixture of 5 types of cheese.
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Some highlights from the menu include:
- 5-day kombu-aged scallops with yam beans
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- Smoked salmon tartare
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- 14-day chicken oil-aged Omaha beef tongue
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- Wagyu Bolognese fettuccine
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- Mango pomelo
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-Catalans
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This place is perfect for wine lover looking for a chill pace to catch up with friends.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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