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餐廳: 伊斯坦堡特快 (駱克道)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2011-04-04 424 瀏覽
On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.They have added the Baklava to the menu, it costs $42 for three.Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.The top of it was flaky, while the bottom layer was chewy
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On my last visit, I had their Turkish ice-cream, since then have added another sweet item to their menu.

They have added the Baklava to the menu, it costs $42 for three.

Baklava (Greek:μπακλαβάς) is a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
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The size of the Baklava's were about 4cm x 4cm, the appearance looked like ordinary pastries with green pistachio filling in the middle.
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The top of it was flaky, while the bottom layer was chewy, sticky and oozed with syrup.

In the middle there was moist grounded pistachios that was not sweet.

But overall, it was very sweet from the syrup soaked bottom layer.

If it were less sweet I would have liked it more or if there was cream to go with it.
For $42 it was slightly expensive considering it was just puff pastry, pistachio and syrup.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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