38
8
6
餐廳: Fat Belly Butcher & Gin House
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
10
0
Pleasant surprise in Tai Po
2022-08-04 1417 瀏覽
It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggi
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It is hard to find high quality steak in Tai Po so I wanted to try this after spotting it on OpenRice. What a great experience; the chef is really superb and the ingredients are all top quality. The charcoal oven really makes the steak delicious! But my favorite dish of the evening was the King Salmon with Tiger prawn. The sauce was heavenly, it was cooked nice and pink to perfection, not dry or over cooked! Also highly recommend the duck leg confit which is served with mashed potatoes and veggies and a fruity sauce. Also cooked to perfection. We went for the normal ribeye (350g) which was also cooked perfectly and had a nice woody flavor. We finished off with the apple crumble which was delicious, not overly sweet and served piping hot (all dishes were served REALLY hot which is important to me). Overall a very refreshing and positive experience. Make sure you book it you want to make sure you get a table, otherwise you might have to sit at the high bar counters. They now serve lunch and a weekend brunch menu which is a great deal!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2022-08-04
用餐途徑
堂食
人均消費
$370 (晚餐)
推介美食
  • King  Salmon  with  Tiger  prawn
  • Duck  confit