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2014-05-10
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It was Buddha's Birthday and we happened to pass by this restaurant, so we decided to stop by and give it a try. There was already a long queue at just over noon. The restaurant was noisy with crowded tables. We ordered a few items from the menu and some dim sum dishes that they brought from the takeaway counter downstairs. Service was efficient and relatively friendly. But the food was quality would need much improvement if I were to come back again. The two dim sum dishes (fried turnip c
The two dim sum dishes (fried turnip cakes and spring rolls) arrived lukewarm and quickly turned cold - seemed like they just reheated them in the microwave. The turnip cake was probably the worst I ever had - floury and tough - didn't think there was any turnip at all.
The "Fatty Pork" pot had a nice presentation - the "fatty pork" was actually some sort of gluten. The taste was ok, nothing impressive. The stir fried dish (snow peas, mountain yam and beancurd sheets) was very bland. The only dish I enjoyed was the Ma Por Tofu Noodles. It looked nice and the spiciness was just right. The E Fu noodles were soft. Unfortunately it had a lot of MSG in it as I could feel it afterwards.
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