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2013-03-19
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Personally, I am on a quest to try all the steak houses in HK and this was a perfect stop for a business dinner. Two birds with one stone right?We made reservations for our party of 12 beforehand. We were seated right away in their "party" room. I do believe there is a minimum for using this room, but I can't recall what it is.They offer a variety of steaks, seafood, and other courses. The menu is written in English, but the server was very adapt at explaining the menu in Chinese as well. I also
We made reservations for our party of 12 beforehand. We were seated right away in their "party" room. I do believe there is a minimum for using this room, but I can't recall what it is.
They offer a variety of steaks, seafood, and other courses. The menu is written in English, but the server was very adapt at explaining the menu in Chinese as well.
I also ordered a Caesar salad along with my meal. The romaine was chilled nicely, but the dressing was lacking. It was more like a sour cream based dressing instead of a tangy vinaigrette. Not bad though.
I ordered a ribeye, cooked rare. The steak was beautifully cooked and rare all the way through. It was juicy and the seasoning was perfect. *note* The steaks come on a sizzling plate, so if you want your steak cooked perfect, I recommend ordering a little more rare.
We also ordered an entire table of sides (Creamed Spinach, Baby Spinach, Mashed Potatoes, Fries, Potatoes au Gratin). The portions were just right with plenty of leftovers.
I was too stuffed for desert, but the waiters bring a sample tray of it for you to look at before ordering.
Overall, I like the atmosphere and the taste of the food. The waiters were more than accommodating and my wine glass was never empty. The place is a bit pricey so it's not an everyday restaurant. Also, I would say the portions are fairly large (more western sized) compared to what most people are used to eating daily.
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