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2023-04-01
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Visited this place for a friday supper, and it was quite pricey than we’ve expected.The fried rice was the first dish to be served. It had nice 鍋氣 and the flavour was well balanced. Shrimps, cha siu, tomatoes, eggs…there’s quite a variety of ingredients for this fried rice.Moving on will be their dim sum. I personally love their shrimp dumplings! The shrimps were al dante in texture and well seasoned, not to mention that the dumpling skin was thin enough to see through the pretty colours. The sa
The fried rice was the first dish to be served. It had nice 鍋氣 and the flavour was well balanced. Shrimps, cha siu, tomatoes, eggs…there’s quite a variety of ingredients for this fried rice.
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Moving on will be their dim sum. I personally love their shrimp dumplings! The shrimps were al dante in texture and well seasoned, not to mention that the dumpling skin was thin enough to see through the pretty colours. The same goes for their signature dumplings which their shrimps stood out once again.
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The rest of the meal was okay, including some regular dim sum like salted yolk bun, steamed red date cake, and so on, but personally I find it quite overpriced when there are cheaper options nearby. Regardless, their shrimp dumplings and signature dumpings are must-try dishes which worth paying a visit.
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