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2022-04-09
25 瀏覽
I went to a restaurant called "大灰熊廚房" located in 將軍澳唐賢街23號帝景灣商場1樓34-35號 to order takeaway.There are arrays of chinese cuisine in different style and cooking methods."Sauteed Spring Beans with Minced Pork"欖菜肉鬆四季豆..The kale borecole addes distinctive flavour to the dish...Rich,deep complex flavour.Best pairing with several bowls of plain rice!..Best dish of the day!!recommended"Golden tofu cube"黃金豆腐粒HKD$38..Well seasoned flavourful coating...crispy on the outside,velvety smooth on the inside!!..Yu
There are arrays of chinese cuisine in different style and cooking methods.
"Sauteed Spring Beans with Minced Pork"
欖菜肉鬆四季豆
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The kale borecole addes distinctive flavour to the dish.
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Rich,deep complex flavour.Best pairing with several bowls of plain rice!
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Best dish of the day!!recommended
"Golden tofu cube"
黃金豆腐粒
HKD$38
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Well seasoned flavourful coating.
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crispy on the outside,velvety smooth on the inside!!
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Yummm!!
"Thousands island prawns"
千島蝦球
HKD$98
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Golden springy,bouncy deep fried prawn coated with sweet and subtle tanginess sauce.
"Sweet corn tofu soup"
粟米豆腐羹
張貼