135
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餐廳: 老趙越南餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2014-07-20 3703 瀏覽
I've had this place on my list for a long time. I tried to hit up a neighboring restaurant, but it was randomly closed so I figured I'd finally give Lo Chiu a chance. The servers were very friendly, spoke English, and there was an English menu, so don't be shy if you're an ignorant gweilo.Since I had a hankering for dumpling-like substances, we got the steamed rice paper rolls. These were pretty good: well seasoned, juicy, meaty, with a bunch of crunchy toppings (green onions, peanuts). I'd have
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I've had this place on my list for a long time. I tried to hit up a neighboring restaurant, but it was randomly closed so I figured I'd finally give Lo Chiu a chance. The servers were very friendly, spoke English, and there was an English menu, so don't be shy if you're an ignorant gweilo.
Steamed Rice Paper Rolls
121 瀏覽
0 讚好
0 留言
Since I had a hankering for dumpling-like substances, we got the steamed rice paper rolls. These were pretty good: well seasoned, juicy, meaty, with a bunch of crunchy toppings (green onions, peanuts). I'd have loved some sriracha, but ah well. Real good, B+/ A-
Deluxe Beef Pho
119 瀏覽
2 讚好
0 留言
Noodles: not my favorite type of noodles for pho, but mercifully less mushy than is standard in HK.

Broth: very meaty, rather sweet, strong anise flavor, noticeable daikon radishness, definitely not over-salted.

Meat: we ordered the deluxe because nothing else said "beef ball" on it and we love beef balls in our pho. But you only get one beef ball and also lots of tendon and weird stuff. Not gonna knock it, because we ordered it, after all. The thin sliced raw beef was tender and not fatty or crappy. The flank was boring but with a fine texture.

Extras: plenty of green onions and onions. No cilantro or basil (boo!). Lime and chili on the side. A small amount of bean sprouts in the soup. The chilies were hot enough that if you stirred a bunch of them in the broth, it got some decent kick to it.

Final verdict: It's not amazing, but HK-wise it's pretty high up. Often you get mushy noodles in broth that's just hot water with some barely edible meat. This is quality fare, but fails in a number of respects to live up to my ideal. Good, B
Lime Soda
70 瀏覽
0 讚好
0 留言
I always go for the lime soda at Vietnamese places. It's just soda water, sugar, and lime, but I feel the sugariness is a nice complement to the salty broth. Here where the broth was more sweet and less salty, I might not do it again. But the lime soda was nice and not overly sugary.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-07-20
等候時間
5 分鐘 (堂食)