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2016-05-12
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Bari-Uma has branches in other countries so there is an English menu.++++++Bari-uma(ramen with chashu)I ordered the classic ramen which came with a piece of chashu and bamboo shoots.For me, the most important thing is the ramen and broth.They served the thin noodles which is the one I like and the broth was not too oily or salty but flavourful enough.++++++Gyoza:This was the most basic gyoza and it had a lovely wafer thin skirt.The filling was really good, the pork and chives were fresh compleme
++++++Bari-uma
(ramen with chashu)
I ordered the classic ramen which came with a piece of chashu and bamboo shoots.For me, the most important thing is the ramen and broth.
They served the thin noodles which is the one I like and the broth was not too oily or salty but flavourful enough.
++++++Gyoza:
This was the most basic gyoza and it had a lovely wafer thin skirt.
The filling was really good, the pork and chives were fresh complemented by the gyoza sauce.
++++++Spicy Gyoza:
This was the same as above but it was covered with hot sauce which was very spicy.
++++++Age-mayo-Gyoza:
This was just as nice as the gyoza but as it was fried, the dumpling skin was crispy.++++++
Kaarage:
The fried chicken bites were ok but I think the gyozas are more recommendable.++++++
Chashu-mayo rice:
For those who don't eat ramen, this is a rice option topped with pork and mayonnaise.++++++
Japanese green tea icecream:
The icecream is served in a cute wooden tub and I liked the bits of tea leaves sprinkled on top which gives the green tea icecream more texture.
++++++張貼
