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2010-03-28
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Picked the earlier slot - at 6:30pm on a Saturday. Booking needed because it is not a huge place.Hi Chef and Owner (if you are reading)... yes we came all the way into Yuen Long to try your lovely restaurant. You nailed it! Onion Soup - perfectly seasoned with cheese.Belgian Mussels - the sauce is fantastic. Creamy with great texture. Great to be peppery. Much better than those restaurants that use organic mussels.Steak / Steak in Pastry - very good meat. Cooked with care. Ox liver sauce
Hi Chef and Owner (if you are reading)... yes we came all the way into Yuen Long to try your lovely restaurant. You nailed it!
Onion Soup - perfectly seasoned with cheese.
Belgian Mussels - the sauce is fantastic. Creamy with great texture. Great to be peppery. Much better than those restaurants that use organic mussels.
Steak / Steak in Pastry - very good meat. Cooked with care. Ox liver sauce is VERY EUROPEANLY good!!!!
法國千層薄餅 is very special. I have never had anything like this before in a French restaurant. I took the effort to un-layer-ed it. The inner sheets are like silky smooth.
Service scored 100. Very homely atmosphere.
Very walkable distance from Yuen Long MTR. So... all very do-able!
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