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2017-10-25
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Who doesn’t like satay? They're crispy, juicy, and sweet. I felt like I was in Bali. They are using the real Balinese ingredients, seasoned and grilled, their modesty hidden from view by a gorgeous glazed crust. Their peanut sauce is unforgettable. They can be a luxury item, but they choose to sell it only $9/pc. Their pandan cendol is the best in Hong Kong. They are using real coconut milk, pandan, and palm sugar.
Their pandan cendol is the best in Hong Kong. They are using real coconut milk, pandan, and palm sugar.
$18
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題外話/補充資料:
Recommended dishes: Satay, Cendol.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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