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2024-08-14
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Friends’ recent favourite. Top notch ingredients, execution and service from start to finish. 特式凍馬友魚 To start. Incredibly fat and sweet.潮州軒鹵水拼盤 Foie gras and tofu were silky smooth. Goose intestine very crunchy to the bite. 脆炸普寧豆腐 My new favourite. Delightfully crunchy exterior. Interesting textured silky interior. 手工鮮蟹棗 and 潮陽鮮蝦棗 Both fried to golden perfection潮州紅燒魚翅 Flavourful broth with generous amount of shark fin. 花雕蛋白蒸大紅蟹 Server proudly presented it to us, saying that they do this better t
特式凍馬友魚 To start. Incredibly fat and sweet.
潮州軒鹵水拼盤 Foie gras and tofu were silky smooth. Goose intestine very crunchy to the bite.
脆炸普寧豆腐 My new favourite. Delightfully crunchy exterior. Interesting textured silky interior.
手工鮮蟹棗 and 潮陽鮮蝦棗 Both fried to golden perfection
潮州紅燒魚翅 Flavourful broth with generous amount of shark fin.
花雕蛋白蒸大紅蟹 Server proudly presented it to us, saying that they do this better than The Chairman. Potato noodles were used as the base as opposed to the usual rice noodles. Crab was meaty and sweet. Could have added more Shaoxing wine for better fragrance. And I personally prefer rice noodles for better absorption of the crab essence.
豉油炒海南吊片 Cuttlefish was way too chewy and salty for my taste.
青瓜肉碎煮魚鰾 Fish maw done right soaking up the hearty broth.
糖醋兩面黃伊麵 beautifully done.
返沙芋頭 and 清心豆爽 to end. The fried taro were deep fried to perfection. I was full to the brim but I couldn’t resist having two!!
Overall Chaozhou cuisine at its best. Already looking forward to our next visit!!
張貼
