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2023-04-15
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Came here a lot as a kid. Apparently they don’t serve lunch anymore. Decided to do a big group dinner.BYOB- including ice and non-alcoholic beverages. Here’s what we had.Spicy eggplant Tomato marinated in plum.Shrimp toast. Bite-sized; I liked. 玻璃蝦球 with shrimp paste and 蝦籽. Very fresh. Loved the texture. 蟹粉竹笙 with 菜心. 東星斑- perfect doneness.Baked pumpkin with pate, cheese, bacon and onion. Fusion dish. 咕嚕肉- crunchy; meat inside tasted very fresh. 炸子雞- again, perfect doneness.生炒糯米飯- chef’s signat
BYOB- including ice and non-alcoholic beverages.
Here’s what we had.
Spicy eggplant
Tomato marinated in plum.
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Shrimp toast. Bite-sized; I liked.
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玻璃蝦球 with shrimp paste and 蝦籽. Very fresh. Loved the texture.
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蟹粉竹笙 with 菜心.
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東星斑- perfect doneness.
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Baked pumpkin with pate, cheese, bacon and onion. Fusion dish.
咕嚕肉- crunchy; meat inside tasted very fresh.
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炸子雞- again, perfect doneness.
生炒糯米飯- chef’s signature. Too much parsley for my liking tho.
Dessert: 蛋白杏仁茶
In summary : yummy night. Not thirsty afterwards.
張貼
