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2019-02-08
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There two branches of Tsui Hang Village in Hong Kong, Causeway Bay and Tsim Sha Tsui.I have only been to the one in CWB a few years ago and tried some of their CNY Pudding occaisionally.Went here over the new year and found out that Tsui Hang Village will be celebrating its 45th anniversary this year.As well as that, Tsui Hang Village is michelin recommended hence the reason it is always packed with people so expect a noisy scene.For the Chinese new year gathering, my friends decided to start i
I have only been to the one in CWB a few years ago and tried some of their CNY Pudding occaisionally.
Went here over the new year and found out that Tsui Hang Village will be celebrating its 45th anniversary this year.
As well as that, Tsui Hang Village is michelin recommended hence the reason it is always packed with people so expect a noisy scene.
For the Chinese new year gathering, my friends decided to start it off lavishly so we had some great stuff!
Began with the Double boiled Abalone and fish snout soup in a mini papaya which was loaded with abalone and fish maw.
Next was the Wok seared cod fish in premium soy sauce.This was my faovurite because I just love cod and it was crispy drenched in a delicious soy sauce glaze.
The Baked whelk stuffed with meat was rather filling.
The Deep fried crispy chicken topped with spring onion and soy sauce was a marriage two of my favourite ingredients, sping onions and soy sauce.
The Honey glazed BBQ Pork is a signature and evidently popular so it disappeared fast.
For something filling we had the Stir Fried Glass vermicelli which had delicate pieces of egg in it.
Finished with the Sweetened almond cream with egg white which is a classic Chinese dessert.
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