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2024-08-15
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We picked this restaurant as they’ve got a high score of 9.2 in the restaurant week. Inspired by European cuisine, the dishes had got an international flavour, such as having oyster tempura and grilled asparagus with onsen egg and truffle parmesan foam in the starters. I was expecting more of a light, foamy texture, as it was much more solid, while it’s still yummy.The seafood of the day was a salmon, which was nice and tender. Very small though. It suited my friend who had a small appetite w
Inspired by European cuisine, the dishes had got an international flavour, such as having
oyster tempura and
grilled asparagus with onsen egg and truffle parmesan foam in the starters. I was expecting more of a light, foamy texture, as it was much more solid, while it’s still yummy.
The seafood of the day was a salmon, which was nice and tender. Very small though. It suited my friend who had a small appetite while not sure if it’d be right for the general public.
The honey glazed yellow chicken with thyme jus was superb. It’s comparable to the one at Ami and Epure. It was so tender and with great chicken flavour.
The staff said the Oolong tea ice cream was one of their signature dishes hence we tried. The Oolong tea flavour was obvious.
The staff was responsive and resourceful. The only drawback for this restaurant was the noise level, which was high, perhaps due to the wood walls that trapped the noise.
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