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2012-06-24
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I miss Berliner since last Nov., so I introduce to another friend when we have a job nearby. We pop up without any appointment, but lucky we've got a table for 2 within 10 mins!Germany foods never surprise my friend too much as she's already went to 9 europen-countries by 5 years before (i.e. she is just a "youth" only!!), as she said it's not a lucky-job when you busy travel from here to there with a non-stop pattern to please the customers over 12 hours daily within 2 weeks, so she dare to qui
I miss Berliner since last Nov., so I introduce to another friend when we have a job nearby. We pop up without any appointment, but lucky we've got a table for 2 within 10 mins!Germany foods never surprise my friend too much as she's already went to 9 europen-countries by 5 years before (i.e. she is just a "youth" only!!), as she said it's not a lucky-job when you busy travel from here to there with a non-stop pattern to please the customers over 12 hours daily within 2 weeks, so she dare to quit after working for that crazy-status around 3 years experience!
As we know from some of my German-friends, traditional German cuisine is characterized by some famous, regional delicacies which are as follows: •Frankfurt am Main and Hessen offer specialties like Frankfurter sausage, a smoked sausage made from pure pork, green sauce made from abundant amount of seven minced fresh herbs. Handkäs mit Musik, a strong cheese made from curdled milk served in a dressing is another specialty from this region.
•Bayern or Bavaria offers delicacies like Schweinsbraten, a pot-roasted pork, white sausage, a specialty from Munich, a wheat beer known as Weinzenbier and knodel, dumplings from white bread.
•Hamburg region offers specialities like Aalsuppe, a sweet and sour soup of meat broth, dried fruits, vegetables, and herbs, Labskaus made from corned beef, and Jükääg, a cabbage roll.
•Rheinland has characteristic cuisines like Reibekuchen, Potato fritters with black bread, Rheinischer Sauerbraten, a traditional horse meat dish, Blood sausage, Halve Hahn, a cheese sandwich with onions.
•Saxony region offers the delicacies like gingerbread known as Lebkuchen. Pulsnitz is the most popular Lebkuchen Saxony offering. Leipziger Allerlei is also another popular dish.
•Saarland offers specialties like Geheirote, potatoes and dumplings made of flour served with a creamy bacon sauce and Dibbelabbes, a potato hash prepared from raw grated potatoes, bacon and leeks, and baked in a Dibbe.
We ejoy the meal this evening start from the colourful drinks : mango-sunrise always her favour, while lime with apple-juic wake me up after a sweating day! Foods come within 5 mins, friend think as if we're in a fast-foods-cafe, ha ha ! We cannot finished all the sausage & cabbage though we try our best, so she take away for the snacks time later !
題外話/補充資料：
polite service but the light is too dark especially we feel sleepy ^^!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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