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2015-12-14
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Star of the table | my personal favorites sharingastries - all of them are the must-try & they have hand-crafted specials every weekend.My favorite is the mille-feuille, the very traditional timeless classic. I love the texture of the razor thin pâte feuilletée and the mixed flavor of the raspberries and pastry cream / crème diplomate. I have heard once a Parisian customer saying that this one she had at Nosh is better than those she had in Paris, and I also believed very much in my taste buds.C
Star of the table | my personal favorites sharing:
Pastries - all of them are the must-try & they have hand-crafted specials every weekend.
My favorite is the mille-feuille, the very traditional timeless classic. I love the texture of the razor thin pâte feuilletée and the mixed flavor of the raspberries and pastry cream / crème diplomate. I have heard once a Parisian customer saying that this one she had at Nosh is better than those she had in Paris, and I also believed very much in my taste buds.
Coffee - the best Mocha in town, I loved it even I don't personally fond of any other type of coffees except espressos & americano. I like bitter stuff, but still I have to admit his Mocha is very good.
Scramble eggs - every dish that contains scrambled eggs there can never go wrong. They make the best scramble eggs in HK, no jokes.
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NoshTPS is always my favorite eatery around the Sheung Wan Poho area. There are numerous of cafes / resto nearby, but the simple, bright and clean interior brings the minimalist vibes that stood out from the neighborhood. I can say it is a real hidden gem of the city, as they don't actually promote a lot, but it is unbelievably popular among the expats who live / work in HK island and most of the foodies who love exploring Hong Kong's eateries.
Brunching tips: Their weekend brunch is the must-haves, but I recommend visitors to go earlier or right when they opens (10am), because it will be a queue every soon till the end of the brunch time (around 3pm). If you just want a coffee, a piece of nice delicate pastry and chill, go during weekdays afternoon.
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