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2021-08-15
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Gaddi’s 6/10👍🏻AppetisersSpicy black Onyx beef Tartare, wasabi, seasame, shiso 8/10👍🏻surprising seasame sauce Morisseau bouchot mussel veloute 3/10👍🏻 too salty and sorry I returnedPan-seared perigord foie gras, smoked eel, beetroot, french strawberry 9/10👍🏻good combination with beetroot and attractive displayMainsBlue brittany lobster, smoked rosemary, zucchini flower, romesco sauce 7/10👍🏻traditional combination with fresh ingredients Pacific cod 3/10👍🏻overcookedDessertBaba whisky, baileys cream,
Appetisers
Spicy black Onyx beef Tartare, wasabi, seasame, shiso 8/10👍🏻surprising seasame sauce
Morisseau bouchot mussel veloute 3/10👍🏻 too salty and sorry I returned
Pan-seared perigord foie gras, smoked eel, beetroot, french strawberry 9/10👍🏻good combination with beetroot and attractive display
Mains
Blue brittany lobster, smoked rosemary, zucchini flower, romesco sauce 7/10👍🏻traditional combination with fresh ingredients
Pacific cod 3/10👍🏻overcooked
Dessert
Baba whisky, baileys cream, cocoa crunch 8/10👍🏻 whisky sauce flew out from the baba but not strong enough in taste
Lychee, elderflower mousse, raspberry sorbet, lime zest 7/10👍🏻 embedded with a real sweet lychee
Cotton cheesecake 6/10👍🏻 Cant taste the cheese, the only points to credit is the mango is sweet
Petite four 8/10👍🏻
Services
Sadly the waiter and waitress forgot our ask for more than 3 times and we got to ask again which may not be appropriate enough for a 1starred Michelin
Visa signature food discount 10% off
$700pp plus wine chateauneuf-du-pape
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