更多
2024-10-02
859 瀏覽
My friend and I recently dined at Royal Inn and tried their sea urchin linguine and lamb Wellington 🤍. The sea urchin linguine had a smooth, creamy texture 🥰 This dish was not too heavy, and the portion size was just right for a main course! 👍🏻The lamb Wellington was another standout, with a tender cut of lamb wrapped in flaky pastry. The meat was cooked to medium-rare, which kept it juicy, and the pastry added a nice crunch 🍽️. It was well-seasoned, and the accompanying sauce complemented the di
The sea urchin linguine had a smooth, creamy texture 🥰 This dish was not too heavy, and the portion size was just right for a main course! 👍🏻
The lamb Wellington was another standout, with a tender cut of lamb wrapped in flaky pastry. The meat was cooked to medium-rare, which kept it juicy, and the pastry added a nice crunch 🍽️. It was well-seasoned, and the accompanying sauce complemented the dish without overpowering it 👍🏻.
For drinks, we kept it simple with lemon water with honey 🍋🍯, which was refreshing! Overall, the meal was satisfying, and the quality of the food was good.
張貼